This is a vegetarian preparation which is having a non vegetarian taste and appearance. Go with rice,chappathi , roti etc.
Ingredients
Onion big size 5 nos (cut into 1/2 inch pieces)
Potato medium size 5 nos cut into 1 inch pieces
Channa 1 cup - soak over night and pressure cook
Oil. 1/2 cup
Mustard seeds 1 tbs
Coriander powder. 2 tbs
Chilly powder 2 tbs
Turmeric powder 1 tsp
Garam masala 1 1/2 tbs
Pepper powder. 1 tbs
Salt to taste
Curry leaves - few
Coconut 1 cup (sauté till golden brown )
Method of preparation.
Splutter mustard in 1 spoon oil.Add onion and pour rest of the oil. Sauté till golden brown. Add all the powdered masalas and fry well.(switch off the heat when adding the masalas. Grind sautéed coconut and add with the onion mixture.
Cook potato ,add salt and mix with the cooked onion mixture, mix channa. Heat and serve garnished with curry leaves.
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